Line Cook: Blizzards Pub is in the hunt for a great line cook. Please fill out an application and leave it with Guest Services.
Buildings and Grounds: We are in immediate need of a few excellent parking lot attendants, custodians and general maintenance folk. An eye for detail and pride in your work is required. Both indoor and outdoor duties are aspects of this position. Interested parties should call 207 647 8444 x 11
Mountain Operations Personnel: Shawnee Peak’s Mountain Operations department is seeking an enthusiastic individual to join our team. This is a year-round, full-time job. A positive attitude and a love for the outdoors is a must! Prior experience at a ski area is preferred but not required. An understanding of lift operations and/or snowmaking is a bonus!
Group Sales Associate: Shawnee Peak’s sales department is seeking a driven individual to lead all group outreach. This is a full-time, seasonal job. As Group Sales Associate, this person will have great people skills, superior customer service, ability to multi-task and manage a variety of projects.
SnowSports Instructors: Shawnee Peak’s SnowSports School is actively seeking ski and snowboard instructors to join our team for the winter season. Prior experience is preferred although not necessary.
Please submit a resume and cover letter to email@example.com using the job title in the subject line. Due to the volume of emails, we are unable to respond to all applications.
Shawnee Peak opens for skiing in mid-December through late March/early April; most departments have two shifts. We are open for skiing day and night Monday through Saturday and from 8:30 am to 4:30 pm Sundays. There is a third shift for snowmaking.
All Employees are eligible for the following incentives:
- A complimentary seasons pass for self and additional discounts for dependents
- Discounted skiing privileges at other New England Ski Resorts.
- 20% food discount in the cafeteria and discounts in Blizzards Pub
- Discounts at Sports Haus
- A free End-of-Season Family Ski day and BBQ.
Thank you to all applicants who have reached out this year!