I would like to begin this update with special thanks for your support again this year and your positive feedback to our employees who did an extraordinary job on the hill to provide some of the best conditions in New England despite the challenges. Hopefully, this winter becomes lost in memory and we move forward to many more great years of skiing and friendship together.
The lodge remodeling has been greatly received as it added seating as well as a much brighter slope side experience. As some may know we did continue to add to our snow gun fleet, which proved very beneficial.
This summer we are going to try 3 mountain top events - a traditional cookout, pig roast and lobster bake - there will be beer wine and entertainment. Due to lift capacity we will be requiring reservations, which will be limited to 125 folks. The team feels that Wednesday would be the best night of week so be on the lookout for more information. The sunsets should be awesome! We will also be open weekly on Thursday evenings for dinner in Blizzards Pub starting on June 23. If you’re looking for something new to try, we hope that pay us a visit!
We appreciate your support and hard work in running your ski program. It is not without the help of you and your colleagues that we continue to be Maine’s longest running ski area. We would like to follow up with you, either with a phone call or by meeting in person, to see if we there are any ways we can help grow your program or make it easier to facilitate. Please feel free to send any questions or comments to our attention. We look forward to seeing you soon!
Scott Condon and Josh Harrington